"This easy take on chicken Cordon Bleu keeps the flavors the same, but skips the fussy layering and breading steps. Serve with delicata squash and broccoli...."
INGREDIENTS
•
4 boneless, skinless chicken breasts, trimmed and tenders removed
•
1/4 cup coarse dry whole-wheat breadcrumbs
•
1/2 teaspoon freshly ground pepper, divided
•
1 tablespoon chopped fresh parsley or thyme
•
1/4 teaspoon salt
•
4 teaspoons extra-virgin olive oil, divided
•
1/3 cup shredded Gruyre or Swiss cheese
•
1/4 cup chopped ham (about 1 ounce)
•
2 tablespoons reduced-fat cream cheese