"I used this speedy microwave recipe the first time I made chicken cordon bleu. Although I've since tried other recipes that bake in the oven, this remains the quickest...and the best. The moist chicken and flavorful cheese sauce make this entree perfect for a special occasion. -Shirley Jackson, Elkton, Virginia..."
INGREDIENTS
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4 boneless skinless chicken breast halves (6 ounces each)
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2 teaspoons Dijon mustard
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1/2 teaspoon paprika
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4 thin slices fully cooked ham
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1 cup soft bread crumbs
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1/4 cup grated Parmesan cheese
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1/4 teaspoon pepper
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3 to 4 tablespoons mayonnaise
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SAUCE:
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1 tablespoon butter
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1 tablespoon all-purpose flour
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1 cup milk
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1/4 teaspoon salt
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1/2 cup shredded Swiss cheese
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2 tablespoons white wine