INGREDIENTS
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Ingredients
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4 boneless, skinless chicken breasts, (1 1/4-1 1/2 pounds), trimmed and tenders removed (see Tip)
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1/2 teaspoon freshly ground pepper, divided
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1/4 teaspoon salt
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1/3 cup shredded Gruyère, or Swiss cheese
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2 tablespoons reduced-fat cream cheese
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1/4 cup coarse dry whole-wheat breadcrumbs, (see Note)
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1 tablespoon chopped fresh parsley, or thyme
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4 teaspoons extra-virgin olive oil, divided
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1/4 cup chopped ham, (about 1 ounce)