Quick Chicken Casssoulet Recipe - Food.com

"This is an easy to assemble recipe that makes enough hearty cassoulet to feed a crowd -- or to freeze half. It came from a grocery store website tha..."

INGREDIENTS
3 lbs chicken thighs, boneless and skinless, well-trimmed and cut into 1-inch pieces
2 tablespoons canola oil, divided
1 tablespoon Italian herb seasoning
3/4 teaspoon salt
1/2 teaspoon black pepper
1 cup white wine
1 (28 ounce) can diced tomatoes, with juices
1 1/2 cups reduced-sodium chicken broth
1 bay leaf
1 1/2 lbs italian sweet sausage, casings removed
2 onions, chopped
1 red bell pepper, chopped
2 garlic cloves, minced
4 (15 ounce) cans white kidney beans, rinsed and drained
1/2 cup dried breadcrumbs
1/4 cup chopped parsley
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