"This is an easy to assemble recipe that makes enough hearty cassoulet to feed a crowd -- or to freeze half. It came from a grocery store website tha..."
INGREDIENTS
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3 lbs chicken thighs, boneless and skinless, well-trimmed and cut into 1-inch pieces
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2 tablespoons canola oil, divided
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1 tablespoon Italian herb seasoning
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3/4 teaspoon salt
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1/2 teaspoon black pepper
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1 cup white wine
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1 (28 ounce) can diced tomatoes, with juices
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1 1/2 cups reduced-sodium chicken broth
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1 bay leaf
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1 1/2 lbs italian sweet sausage, casings removed
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2 onions, chopped
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1 red bell pepper, chopped
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2 garlic cloves, minced
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4 (15 ounce) cans white kidney beans, rinsed and drained
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1/2 cup dried breadcrumbs
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1/4 cup chopped parsley