Quick Chicken Cacciatore

Name: Quick Chicken Cacciatore
Yield: Yield:
Ingredients: 1 1/4 pounds boneless, skinless chicken breast (3 pieces) or, 1 package boneless, skinless chicken thighs, if you prefer dark meat; Salt and freshly ground black pepper; 2 tablespoons (2 turns around the pan) extra-virgin olive oil; 1/2 teaspoon crushed red pepper flakes; 2 portobello mushroom caps, halved crosswise and thinly sliced; 4 cloves garlic, crushed and minced; 1/2 cup beef broth or stock; 1 (28-ounces) can crushed tomatoes; A handful flat-leaf parsley, chopped; 1 pound egg ribbons or egg fettuccini, cooked to al dente; Crusty bread and grated Parmigiano or Romano, for passing

Quick Chicken Cacciatore was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/quick-chicken-cacciatore-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/4 pounds boneless, skinless chicken breast (3 pieces) or, 1 package boneless, skinless chicken thighs, if you prefer dark meat

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Salt and freshly ground black pepper

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2 tablespoons (2 turns around the pan) extra-virgin olive oil

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1/2 teaspoon crushed red pepper flakes

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2 portobello mushroom caps, halved crosswise and thinly sliced

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4 cloves garlic, crushed and minced

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1/2 cup beef broth or stock

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1 (28-ounces) can crushed tomatoes

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A handful flat-leaf parsley, chopped

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1 pound egg ribbons or egg fettuccini, cooked to al dente

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Crusty bread and grated Parmigiano or Romano, for passing

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