INGREDIENTS
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1 tbsp olive oil
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4 slices bacon, chopped
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1 lb chicken tenders, sliced into thin strips
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1 1/2 salt, divided
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1 tsp black pepper, divided
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1 medium onion, thinly sliced
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1 red bell pepper, thinly sliced
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1 tbsp fresh thyme, minced
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1 tbsp fresh rosemary, minced
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1/4 tsp red pepper flakes
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4 large cloves garlic
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1/2 cup white wine
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1 cup beef stock
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1 (28 oz) can whole San Marzano tomatoes, crushed with your hands
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1/4 cup fresh parsley, finely chopped
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1 lb short cut pasta, cooked according to package instructions
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grated parmesan for serving