Quick Chicken and Vegetable Stir-Fry

Name: Quick Chicken and Vegetable Stir-Fry
Ingredients: 2 tbsp. cornstarch see savings; 1 3/4 cups Swanson® Chicken Stock see savings; 1 tbsp. soy sauce see savings; 1 tbsp. vegetable oil see savings; 4 cups cut-up vegetables * see savings; 2 cloves garlic , minced see savings; 1 can (12.5 ounces)** Swanson® Premium White Chunk Chicken Breast in Water , drained see savings; 4 cups hot cooked rice see savings

Quick Chicken and Vegetable Stir-Fry was pinched from <a href="http://www.recipe.com/quick-chicken-and-vegetable-stir-fry/?sssdmh=dm17.616211" target="_blank">www.recipe.com.</a>

"Canned chicken ensures that this savory stir-fry is ready in less time than it takes to get take-out...plus, it tastes better too!..."

INGREDIENTS

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2 tbsp. cornstarch see savings

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1 3/4 cups Swanson® Chicken Stock see savings

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1 tbsp. soy sauce see savings

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1 tbsp. vegetable oil see savings

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4 cups cut-up vegetables * see savings

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2 cloves garlic , minced see savings

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1 can (12.5 ounces)** Swanson® Premium White Chunk Chicken Breast in Water , drained see savings

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4 cups hot cooked rice see savings

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