"Recipe courtesy of Rachael Ray from her television show, 30 Minute Meals...."
INGREDIENTS
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2 tablespoons extra virgin olive oil
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2 medium carrots, peeled and chopped
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1 parsnip, peeled and chopped
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1 medium onion, chopped
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2 celery ribs, chopped
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2 bay leaves (fresh or dried)
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salt and pepper
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6 cups good quality chicken stock
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1 lb chicken breast tenders, diced
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1/2 lb wide egg noodles
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fresh parsley, chopped (1 hand full)
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fresh dill, chopped (1 hand full)