"Need Chicken and Dumplings fast? This creamy stovetop Chicken and Dumplings recipe made with canned biscuits is what you need! Ready in 30 minutes!..."
INGREDIENTS
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2 tablespoons butter
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1 large yellow onion, diced
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3 stalks celery, sliced
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1/2 cup matchstick carrots
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2 cloves garlic, minced
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3 cups cooked and shredded chicken
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8 oz evaporated milk
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1 (10.5 oz) can of cream of chicken
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40 oz chicken broth
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salt and freshly cracked black pepper, to taste
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2 (16.3 oz) cans buttermilk biscuits
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1/4 cup all purpose flour, optional