Quick Chicken and Dumplings

Name: Quick Chicken and Dumplings
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 individually frozen biscuits; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1 tablespoon olive oil; 4 cups shredded rotisserie chicken; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 can (4 ounces) mushroom stems and pieces, drained; 1 teaspoon chicken bouillon granules; 1 teaspoon minced fresh parsley; 1/2 teaspoon dried sage leaves; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper

Quick Chicken and Dumplings was pinched from <a href="https://www.tasteofhome.com/recipes/quick-chicken-and-dumplings/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Using pre-cooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm up on chilly nights. —Lakeya Astwood, Schenectady, New York..."

INGREDIENTS

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6 individually frozen biscuits

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1/4 cup chopped onion

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1/4 cup chopped green pepper

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1 tablespoon olive oil

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4 cups shredded rotisserie chicken

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3 cans (14-1/2 ounces each) reduced-sodium chicken broth

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1 can (4 ounces) mushroom stems and pieces, drained

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1 teaspoon chicken bouillon granules

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1 teaspoon minced fresh parsley

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1/2 teaspoon dried sage leaves

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1/4 teaspoon dried rosemary, crushed

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1/4 teaspoon pepper

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