INGREDIENTS
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1 tablespoon butter
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1/2 cup prechopped onion
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2 cups chopped roasted skinless, boneless chicken breasts
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1 (10-ounce) box frozen mixed vegetables, thawed
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1 1/2 cups water
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1 tablespoon all-purpose flour
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1 (14-ounce) can fat-free, less-sodium chicken broth
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 bay leaf
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8 (6-inch) flour tortillas, cut into 1/2-inch strips
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1 tablespoon chopped fresh parsley