"Serve this easy main-dish soup at gatherings by using individual round sourdough bread loaves as soup bowls. Carefully slice off the tops, hollow out the centers (leaving a 1/2-inch-thick shell), and use the tops as whimsical covers...."
INGREDIENTS
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see savings 1 cup loose-pack frozen crinkle-cut carrots
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see savings 1/2 cup chopped onion
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see savings 2 tablespoons margarine or butter
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see savings 2 tablespoons all-purpose flour
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see savings 1 1/2 cups milk
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see savings 1 16 1/2 ounce can cream-style corn
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see savings 1 14 1/2 ounce can chicken broth
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see savings 2 5 ounce cans or one 12-1/2-ounce can chunk-style chicken
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see savings 1 2 ounce jar diced pimiento, drained
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see savings 1/8 - 1/4 teaspoon pepper
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see savings Breadsticks (optional)