Quick Chicken and Barley Stew

Name: Quick Chicken and Barley Stew
Ingredients: 3 bacon slices; 1 tablespoon olive oil; 1 cup chopped yellow onion (about 1 medium onion); 1 cup 1/4-inch-thick diagonally cut carrots (about 2 medium carrots); 1 cup 1/4-inch-thick diagonally cut celery (about 3 stalks); 1 tablespoon garlic cloves, minced (about 3 garlic cloves); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 4 (6-oz.) boneless, skinless chicken breasts; 4 cups low-sodium chicken broth; 1 cup uncooked quick-cooking barley; 1 (8-oz.) package baby spinach; 2 tablespoons chopped fresh flat-leaf parsley

Quick Chicken and Barley Stew was pinched from <a href="http://www.southernliving.com/recipes/quick-chicken-and-barley-stew-recipe" target="_blank" rel="noopener">www.southernliving.com.</a>

INGREDIENTS

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3 bacon slices

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1 tablespoon olive oil

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1 cup chopped yellow onion (about 1 medium onion)

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1 cup 1/4-inch-thick diagonally cut carrots (about 2 medium carrots)

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1 cup 1/4-inch-thick diagonally cut celery (about 3 stalks)

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1 tablespoon garlic cloves, minced (about 3 garlic cloves)

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1 teaspoon kosher salt

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1/2 teaspoon black pepper

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4 (6-oz.) boneless, skinless chicken breasts

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4 cups low-sodium chicken broth

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1 cup uncooked quick-cooking barley

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1 (8-oz.) package baby spinach

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2 tablespoons chopped fresh flat-leaf parsley

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