"Jump-start a deliciously easy dinner with a can of Progresso® soup!..."
INGREDIENTS
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1 can (16.3 oz) Pillsbury™ Grands!™ buttermilk biscuits
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1 tablespoon olive oil
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1/2 cup chopped red bell pepper
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1/2 cup chopped onion
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1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
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1 cup Green Giant™ frozen sweet peas
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1 1/2 cups cubed cooked chicken