Quick Cassoulet
"Inspired by the rustic--and time-consuming--French classic, our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty supper...."
INGREDIENTS
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1 cup fresh whole-wheat breadcrumbs, (see Tip)
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2 teaspoons extra-virgin olive oil
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2 medium onions, finely chopped
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1 medium carrot, finely chopped
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2 cloves garlic, minced
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1/4 pound turkey kielbasa sausage , thinly sliced
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1 14 1/2 ounce can diced tomatoes
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1 cup reduced-sodium chicken broth
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1/2 cup dry white wine
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2 15 1/2 ounce cans great northern or cannellini beans, rinsed
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1 1/2 cups diced cooked turkey, or chicken
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1 1/2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried
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1/4 teaspoon salt, or to taste
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Freshly ground pepper, to taste
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2 tablespoons chopped fresh parsley, (optional)
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