Quick Caribbean Chicken

Name: Quick Caribbean Chicken
Yield: 4
Ingredients: 12 ounces chicken tenderloin strips; 1/4 teaspoon salt; 1/8 - 1/4 teaspoon ground red pepper; 1 teaspoon cooking oil; 1 medium sweet potatoes, peeled, halved lengthwise, and thinly sliced; 1 small banana pepper, seeded and chopped; 3/4 cup unsweetened pineapple juice; 1 teaspoon cornstarch; 2 unripe bananas, quartered lengthwise and cut into 3/4-inch pieces; 2 cups hot cooked, quick-cooking brown rice

Quick Caribbean Chicken was pinched from <a href="http://www.bhg.com/recipe/chicken/quick-caribbean-chicken/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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12 ounces chicken tenderloin strips

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1/4 teaspoon salt

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1/8 - 1/4 teaspoon ground red pepper

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1 teaspoon cooking oil

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1 medium sweet potatoes, peeled, halved lengthwise, and thinly sliced

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1 small banana pepper, seeded and chopped

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3/4 cup unsweetened pineapple juice

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1 teaspoon cornstarch

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2 unripe bananas, quartered lengthwise and cut into 3/4-inch pieces

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2 cups hot cooked, quick-cooking brown rice

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