"Leftover meat sauce makes a hearty calzone that tastes like itâ??s made from scratch. Top the calzones with a sprinkling of Parmesan. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
•
1 loaf (1 pound) frozen bread dough, thawed
•
1 cup Three-Meat Sauce
•
1/4 cup shredded part-skim mozzarella cheese
•
1 to 2 tablespoons 2% milk
•
1/2 teaspoon Italian seasoning
•
1 tablespoon grated Parmesan cheese