Quick California-Style Ham and Eggs Benedict

Name: Quick California-Style Ham and Eggs Benedict
Prep time: 7 min
Cook time: 10 min
Yield: 1
Ingredients: 4 frozen biscuits; 2 tablespoons butter, melted; 3 tablespoons fresh chives, chop and divide; 1 (1 ounce) package hollandaise sauce mix (or make your own); 1 cup milk; 1 tablespoon lemon juice; 3⁄4 cup cooked ham, chopped; 1⁄4-1⁄2 teaspoon ground red pepper (optional); 1⁄2 teaspoon white vinegar; 4 large eggs; 2 cups loosely pack arugula (optional); 1 small avocado, sliced (optional); black pepper, to taste

Quick California-Style Ham and Eggs Benedict was pinched from <a href="http://www.food.com/recipe/quick-california-style-ham-and-eggs-benedict-399616" target="_blank">www.food.com.</a>

"What a treat for Sunday brunch! Adapted from Southern Living. (Time does not include baking the biscuits.)..."

INGREDIENTS

•

4 frozen biscuits

•

2 tablespoons butter, melted

•

3 tablespoons fresh chives, chop and divide

•

1 (1 ounce) package hollandaise sauce mix (or make your own)

•

1 cup milk

•

1 tablespoon lemon juice

•

3⁄4 cup cooked ham, chopped

•

1⁄4-1⁄2 teaspoon ground red pepper (optional)

•

1⁄2 teaspoon white vinegar

•

4 large eggs

•

2 cups loosely pack arugula (optional)

•

1 small avocado, sliced (optional)

•

black pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes