"A light and fluffy butterscotch cream pie that takes minutes to prepare...."
INGREDIENTS
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1 sleeve of graham crackers ground into 1 1/2 cups crumbs
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1/4 to 1/3 cup sugar
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6 tablespoons butter, melted
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1 cup heavy whipping cream
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8 ounces softened cream cheese
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14 oz can of Eagle Brand regular or light condensed milk
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1 (3.4 oz) package butterscotch flavored instant pudding mix
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¾ cup water
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1 cup heavy whipping cream
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2 tablespoons sugar
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1 teaspoon of vanilla
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Garnish: butterscotch sundae topping and chopped nuts