Quick Brown Rolls
"This recipe requires 5-6 minutes kneading and only one rise, so it is relatively quick...."
INGREDIENTS
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8 oz (225 g) wholemeal flour
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8 oz (225 g) strong white flour
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2 level teaspoons salt
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10 fl oz (275 ml) hand-hot water
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1 level teaspoon brown sugar
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2 level teaspoons dried yeast
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1 level teaspoon butter
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a little extra flour
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