"Someone recently gifted me a 35-lb box of frozen broccoli. It was all in one big bag, like for a restaurant (thankfully I had the freeze space!). I’ve been working my way through it, and this soup is a way to eat a whole bunch in one sitting. Very thankful for gifts of produce, and......"
INGREDIENTS
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1 onion, chopped
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3 cloves garlic, minced
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2 ribs celery, chopped
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32 ounces fresh or frozen broccoli
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2 cups vegetable broth
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1 cup plant milk
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1/2 tsp salt
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1/2 tsp pepper
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1/2 cup almond flour (or any ground nuts or seeds)
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1/4 cup nutritional yeast
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1 TBSP italian seasoning
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1/2 tsp salt
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1/2 tsp garlic powder