Quick Brioche Buns

Name: Quick Brioche Buns
Ingredients: 1 1/4 cups milk ((warmed to 105 - 110 degrees F/40 - 43 degrees C)); 2 Tbsp instant yeast ((or 3 packs active dry yeast)); 2 Tbsp sugar; 1/3 cup butter ((5 Tbsp + 1 tsp - unsalted, melted and set aside to cool)); 2 large eggs ((1 egg at room temperature, the other for the egg wash)); 1 1/2 tsp salt; 3 1/2 cups all-purpose flour ((plus more flour for your working surface)); 1 tsp water ((cold))

"The amazing flavor of these homemade quick brioche buns is out of this world! They have just the right texture inside & out, with a chewy texture and beautiful crusty top! #bakeitwithlove #briochebuns..."

INGREDIENTS

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1 1/4 cups milk ((warmed to 105 - 110 degrees F/40 - 43 degrees C))

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2 Tbsp instant yeast ((or 3 packs active dry yeast))

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2 Tbsp sugar

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1/3 cup butter ((5 Tbsp + 1 tsp - unsalted, melted and set aside to cool))

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2 large eggs ((1 egg at room temperature, the other for the egg wash))

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1 1/2 tsp salt

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3 1/2 cups all-purpose flour ((plus more flour for your working surface))

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1 tsp water ((cold))

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