Quick Brioche Bun Recipe

Name: Quick Brioche Bun Recipe
Ingredients: 1 cup warm water (105-115 degrees F); ¼ cup warm milk (105-115 degrees F, whole milk is best); 1 tablespoon instant (rapid-rise) yeast; 2 tablespoons granulated sugar; 1 ½ teaspoons salt; 1 egg; 2 cups all purpose flour; 1 ½ cups white whole wheat flour; 2 tablespoons unsalted butter (at room temperature, cut into 4 pieces); 1 egg; 1 tablespoon milk

"Homemade hamburger buns are easier to make than you think! This quick brioche bun recipe takes just one hour from start to finish...."

INGREDIENTS

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1 cup warm water (105-115 degrees F)

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¼ cup warm milk (105-115 degrees F, whole milk is best)

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1 tablespoon instant (rapid-rise) yeast

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2 tablespoons granulated sugar

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1 ½ teaspoons salt

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1 egg

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2 cups all purpose flour

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1 ½ cups white whole wheat flour

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2 tablespoons unsalted butter (at room temperature, cut into 4 pieces)

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1 egg

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1 tablespoon milk

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