"Make this savory quick breakfast stuffed tortilla egg roll with the leftover tortilla on a busy weekday morning. It takes less than 5 minutes to serve...."
INGREDIENTS
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1 piece flour tortilla (Fajita or Taco size)
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1 egg
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2 tablespoons chopped green onion
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4-5 spinach leaves
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2 tablespoons shredded cheese
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1-2 teaspoon oil
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bottled salsa (avocado slices, or guacamole for garnish)