INGREDIENTS
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1/4 c. salted butter
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1 c. chopped macadamia nuts
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1 c. chopped pecans
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1/2 c. Sarabeth's raspberry orange marmalade*
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1/4 c. packed dark brown sugar
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1/4 c. Lyle's golden syrup
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6 brioche rolls
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1/2 c. confectioners' sugar
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3 tbsp. heavy cream
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1/2 tsp. vanilla extract