INGREDIENTS
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This recipe is for a quick bread dough when you need some dough in a hurry for pizza rolls, cinnamon rolls or any recipe calling for a simple dough.
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1 Tablespoon active dry yeast
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1 cup warm water (105-110F)
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1 Tablespoon sugar
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1 teaspoon salt
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2 Tablespoon olive or grapeseed oil (olive is better for savory breads, while grapeseed is better for sweet)
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2 1/2 cups flour
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Makes 1 loaf