Quick Brazilian Cheese Rolls {Pao de Queijo} – Gluten Free! Recipe by Our Best Bites

Name: Quick Brazilian Cheese Rolls {Pao de Queijo} – Gluten Free! Recipe by Our Best Bites
Ingredients: 1 large egg; 1/2 cup milk; 1/4 cup canola oil; 1 cup tapioca flour (sometimes labeled tapioca starch) no substitutions; 1/2 tsp kosher salt; 1/4 C grated cheddar cheese* (preferably medium or sharp); 1/4 C grated Parmesan cheese; you can play around with the cheese. I’ve used Monterey Jack, low-moisture mozarella, swiss, and even gruyere in place of the cheddar. All great!; Optional: extra cheese to sprinkle on top and any herbs/flavorings you’d like to add. Try rosemary and or garlic powder, my favorites!

$Quick Brazilian Cheese Rolls {Pao de Queijo} – Gluten Free! Recipe by Our Best Bites was pinched from <a href="http://www.ourbestbites.com/2011/02/quick-brazilian-cheese-rolls-pao-de-queijo-2/" target="_blank">www.ourbestbites.com.</a>$

INGREDIENTS

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1 large egg

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1/2 cup milk

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1/4 cup canola oil

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1 cup tapioca flour (sometimes labeled tapioca starch) no substitutions

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1/2 tsp kosher salt

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1/4 C grated cheddar cheese* (preferably medium or sharp)

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1/4 C grated Parmesan cheese

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you can play around with the cheese. I’ve used Monterey Jack, low-moisture mozarella, swiss, and even gruyere in place of the cheddar. All great!

•

Optional: extra cheese to sprinkle on top and any herbs/flavorings you’d like to add. Try rosemary and or garlic powder, my favorites!

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