Quick Blender Hollandaise Recipe - Food.com
"This recipe is from Sunkist, years ago. I make it often because it is my husband's favorite and it is quick and easy. It can be warmed up after refrigeration by sitting the container of sauce in a dish filled with hot water. Just keep stirring and replacing the hot water and eventually the sauce gets warm to serve...."
INGREDIENTS
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1/2 cup butter
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4 egg yolks
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2 -3 tablespoons fresh lemon juice (I use 3T)
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1/4 teaspoon salt
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1 dash pepper
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