Quick Black-Eyed Peas and Greens Soup

Name: Quick Black-Eyed Peas and Greens Soup
Ingredients: 1 cans (15 to 16 ounces each) black-eyed peas, undrained; 2 cans (14.5 ounces each) diced tomatoes with bell pepper, onion, and celery, or unseasoned; 1 can (10 3/4 ounces) condensed chicken broth; 1 can (about 16 ounces) lightly seasoned turnip greens, collard greens, or similar greens; 1 teaspoon Cajun seasoning; 1/4 teaspoon ground black pepper

Quick Black-Eyed Peas and Greens Soup was pinched from <a href="http://southernfood.about.com/od/blackeyedpeas/r/r100124d.htm" target="_blank">southernfood.about.com.</a>

"You might have everything for this soup right in your pantry! What could be easier?..."

INGREDIENTS

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1 cans (15 to 16 ounces each) black-eyed peas, undrained

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2 cans (14.5 ounces each) diced tomatoes with bell pepper, onion, and celery, or unseasoned

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1 can (10 3/4 ounces) condensed chicken broth

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1 can (about 16 ounces) lightly seasoned turnip greens, collard greens, or similar greens

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1 teaspoon Cajun seasoning

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1/4 teaspoon ground black pepper

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