Quick Black Bean and Sausage Chili

Name: Quick Black Bean and Sausage Chili
Ingredients: 1 tablespoon vegetable oil; 1.5 pound lean ground sausage or beef (I used chicken sausage); 1 yellow onion, chopped; 2 cloves garlic, minced; 2 cans (15 ounce) black beans, drained and rinsed; 1 can (14 ounces) diced tomatoes; 1 can (15 ounce) tomato sauce; 1 can (7 ounce) green chilies; 2 bay leaves; 1 teaspoon salt; 1 tablespoon chili powder (or more to taste); 1 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; Freshly ground pepper to taste

Quick Black Bean and Sausage Chili was pinched from <a href="http://www.pressurecookingtoday.com/quick-black-bean-and-chicken-sausage-chili/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

•

1 tablespoon vegetable oil

•

1.5 pound lean ground sausage or beef (I used chicken sausage)

•

1 yellow onion, chopped

•

2 cloves garlic, minced

•

2 cans (15 ounce) black beans, drained and rinsed

•

1 can (14 ounces) diced tomatoes

•

1 can (15 ounce) tomato sauce

•

1 can (7 ounce) green chilies

•

2 bay leaves

•

1 teaspoon salt

•

1 tablespoon chili powder (or more to taste)

•

1 teaspoon dried oregano

•

1/4 teaspoon cayenne pepper

•

Freshly ground pepper to taste

Go To Recipe

review

►