Quick Beer-Crust Pizza
"An easy pizza dough, for crisp or chewy crust...."
INGREDIENTS
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2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
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1 1/2 cups (245g) King Arthur Semolina Flour*
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1 tablespoon King Arthur Pizza Dough Flavor optional
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2 teaspoons instant yeast
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1 teaspoon baking powder
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1 1/2 teaspoons (9g) table salt
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2 tablespoons (25g) olive oil
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1 1/2 cups (340g) beer at room temperature
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