INGREDIENTS
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6 1/2 cups water, divided
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4 ounces uncooked egg noodles
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1 pound flank steak, trimmed
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Cooking spray
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1 cup chopped onion
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon kosher salt
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1/4 teaspoon hot paprika
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1 (6-ounce) package presliced exotic mushroom blend
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1 cup lower-sodium beef broth, divided
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5 teaspoons all-purpose flour
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1/3 cup fat-free sour cream
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3 tablespoons thinly sliced green onions
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1 tablespoon butter
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2 tablespoons chopped fresh flat-leaf parsley
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