Quick Beef Ragu

Name: Quick Beef Ragu
Ingredients: 12 oz. spaghetti; 1 lemon; 2 tbsp. olive oil; 2 cloves garlic, finely chopped; 1 lb. Lean Ground Beef; Kosher salt and pepper; 2 tbsp. tomato paste; 1/2 c. dry white wine; 1 pt. cherry or grape tomatoes, halved; 1/4 red onion, thinly sliced; Grated Parmesan and small fresh basil leaves, for serving

"It takes longer to corral the family for dinner than it does to make this simple, hearty beef ragu recipe...."

INGREDIENTS

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12 oz. spaghetti

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1 lemon

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2 tbsp. olive oil

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2 cloves garlic, finely chopped

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1 lb. Lean Ground Beef

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Kosher salt and pepper

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2 tbsp. tomato paste

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1/2 c. dry white wine

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1 pt. cherry or grape tomatoes, halved

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1/4 red onion, thinly sliced

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Grated Parmesan and small fresh basil leaves, for serving

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