"A quick 'faux-pho' recipe using pre-made beef broth, simmered with spices. Served over rice noodles with tender, thinly sliced beef, it's a perfect soul-warming weeknight meal...."
INGREDIENTS
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4 cups beef broth
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2 whole star anise
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4 whole cloves or 1/8 teaspoon ground cloves
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1 cinnamon stick, broken in two pieces, or 1/8 teaspoon ground cinnamon
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1/2 teaspoon coriander seeds or 1/8 teaspoon ground coriander
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1 tablespoon lime juice (from 1/2 lime)
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1 teaspoon sugar
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1 teaspoon salt (or to taste)
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4 ounces rice stick noodles
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1/2 pound rib eye or flat iron steak, thinly sliced across the grain*
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bean sprouts, thinly sliced onion, sliced jalapeno, thai basil, for garnish
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hoisin and sriracha sauce, for serving