"This quick beef pho is an aromatic wonderfully spiced Vietnamese soup with rice noodles, beef cutlets, herbs and served with hoisin sauce and sriracha...."
INGREDIENTS
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5 shallots (, with skin on)
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2 thumb sized ginger (, sliced)
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1 cinnamon stick
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2 star anise
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6 cloves
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1 tbsp black peppercorns
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4 cup beef stock ((1 liter))
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1 cup water ((250 ml))
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2 tbsp fish sauce (, or to taste)
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1 tbsp coconut sugar
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3.5 oz dry rice noodles ((100 gr), cooked according to packet's instructions)
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7 oz beef cutlets ((200 gr))
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some spring onion (, sliced)
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some coriander leaves
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some chili (, sliced)
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some hoisin sauce
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some sriracha
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some lime wedges