"Sometimes we all just need a big bowl of comfort. This quick and easy use of leftover beef roast creates the perfect bowl of comfort in beef and noodles...."
INGREDIENTS
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2 pounds of beef roast, cooked
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4 cups of beef broth
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4 cups of water
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1 can of cream of mushroom soup
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24 ounces of frozen egg noodles
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salt and pepper to taste