"Quicker than takeout. And tastier too...."
INGREDIENTS
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1 1/2 lbs flank steak, sliced into thin strips
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1/4 cup cornstarch
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4 cups broccoli florets, roughly chopped
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2 tablespoons olive oil
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4 cloves garlic, minced
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2 tablespoons sesame oil
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1/2 cup low-sodium soy sauce
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1/2 cup water
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1/2 cup dark brown sugar, packed
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Sesame seeds, for serving