Quick Beef and Barley Soup

Name: Quick Beef and Barley Soup
Ingredients: 8 sirloin steak; 1/2 freshly ground pepper; 4 extra-virgin olive oil; 1 onion; 1 celery; 1 carrot; 2 tomato paste; 1 chopped fresh thyme; 3/4 quick-cooking barley; 4 reduced-sodium beef broth; 1 water; 1/4 salt; 1 red-wine vinegar

Quick Beef and Barley Soup was pinched from <a href="http://www.delish.com/recipefinder/quick-beef-barley-soup-recipe-ew0211?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap — and it doubles easily. If leftovers get too thick in the fridge, add a little broth when you reheat it. Serve with crusty bread and a glass of malbec...."

INGREDIENTS

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8 sirloin steak

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1/2 freshly ground pepper

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4 extra-virgin olive oil

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1 onion

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1 celery

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1 carrot

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2 tomato paste

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1 chopped fresh thyme

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3/4 quick-cooking barley

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4 reduced-sodium beef broth

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1 water

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1/4 salt

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1 red-wine vinegar

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