"This is a quick recipe that uses items you might already have in the house-- always a plus. Use whatever shredded cheese you like -- it is good with..."
INGREDIENTS
•
1 (16 ounce) can vegetarian refried beans
•
1 (10 ounce) can Rotel tomatoes & chilies, drained (use the "original" crushed variety)
•
6 whole wheat flour tortillas
•
3 cups shredded reduced-fat cheddar cheese