Quick Basic Pizza Dough
"This dough is a cinch -- give it time to rise and a couple of kneads and it's done! You can store it in an oiled bowl, covered with plastic, in the refrigerator for up to 2 hours...."
INGREDIENTS
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2 packets (1/4 ounce each) active dry yeast
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2 tablespoons sugar
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1/4 cup olive oil, plus more for bowl and brushing
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2 teaspoons coarse salt
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4 cups all-purpose flour (spooned and leveled), plus more for work surface
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