"This quick barley bread is a delicious, homemade bread loaf and there's no yeast required! It's a rustic bread made completely with barley flour..."
INGREDIENTS
•
3 cups barley flour (340 grams)
•
1-1/4 teaspoons salt
•
2 tablespoons baking powder
•
1/2 teaspoon baking soda
•
2 eggs
•
1-1/2 cup buttermilk
•
1/3 cup olive oil
•
3 tablespoons honey