Quick Baked Chicken Parmesan

Name: Quick Baked Chicken Parmesan
Ingredients: 2 large eggs; 1 1/2 cups breadcrumbs or panko (Japanese breadcrumbs); 3/4 cup finely grated Parmesan (about 2 ounces); 5 tablespoons olive oil, divided, plus more for brushing; 3 1/2 teaspoons dried oregano, divided; 3/4 teaspoon kosher salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 4 (6-ounce) chicken cutlets, pounded 1/2" thick; 6 ounces coarsely grated mozzarella (about 1 cup); 1/2 medium onion, chopped; 2 garlic cloves, pressed or finely chopped; 1 (24-ounce) jar marinara sauce; 1/4 teaspoon crushed red pepper flakes (optional); 1/4 cup (packed) basil leaves, torn if large, plus more for serving

Quick Baked Chicken Parmesan was pinched from <a href="http://www.epicurious.com/recipes/food/views/quick-baked-chicken-parmesan?" target="_blank">www.epicurious.com.</a>

"This faster and healthier version of Chicken Parmesan is perfect for a cozy weeknight dinner. Serve with garlic bread and a side salad to round out the meal...."

INGREDIENTS

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2 large eggs

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1 1/2 cups breadcrumbs or panko (Japanese breadcrumbs)

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3/4 cup finely grated Parmesan (about 2 ounces)

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5 tablespoons olive oil, divided, plus more for brushing

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3 1/2 teaspoons dried oregano, divided

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3/4 teaspoon kosher salt, divided

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3/4 teaspoon freshly ground black pepper, divided

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4 (6-ounce) chicken cutlets, pounded 1/2" thick

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6 ounces coarsely grated mozzarella (about 1 cup)

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1/2 medium onion, chopped

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2 garlic cloves, pressed or finely chopped

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1 (24-ounce) jar marinara sauce

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1/4 teaspoon crushed red pepper flakes (optional)

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1/4 cup (packed) basil leaves, torn if large, plus more for serving

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