Quick Avgolemono, Orzo, and Chicken Soup

Name: Quick Avgolemono, Orzo, and Chicken Soup
Yield: 4
Ingredients: 6 cups fat-free, less-sodium chicken broth; 1 teaspoon finely chopped fresh dill; 1/2 cup uncooked orzo (rice-shaped pasta); 4 large eggs; 1/3 cup fresh lemon juice; 1 cup shredded carrot; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 ounces skinless, boneless chicken breast, cut into bite-sized pieces

Quick Avgolemono, Orzo, and Chicken Soup was pinched from <a href="http://www.myrecipes.com/recipe/quick-avgolemono-orzo-chicken-soup" target="_blank">www.myrecipes.com.</a>

"Avgolemono (ahv-goh-LEH-moh-noh) is a tangy Greek chicken soup that combines chicken broth, eggs, and lemon juice. Traditional versions include rice; our interpretation uses orzo...."

INGREDIENTS

•

6 cups fat-free, less-sodium chicken broth

•

1 teaspoon finely chopped fresh dill

•

1/2 cup uncooked orzo (rice-shaped pasta)

•

4 large eggs

•

1/3 cup fresh lemon juice

•

1 cup shredded carrot

•

1/4 teaspoon salt

•

1/4 teaspoon pepper

•

8 ounces skinless, boneless chicken breast, cut into bite-sized pieces

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes