INGREDIENTS
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1-2 Tablespoons olive oil
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¾ - 1 lb ground beef
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1 onion
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2 carrots
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1 celery stalk
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2 garlic cloves, minced
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1 (28 oz) can crushed tomatoes
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2-3 Tablespoons tomato paste, optional
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1-2 Tablespoons dry herbs, such as Italian seasoning, optional
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¼ cup heavy cream (or half n half), optional
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1-2 Tablespoons fresh parsley, basil, chopped
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¼-1/2 cup Parmesan cheese, finely grated
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1 lb pasta (any kind)
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salt, pepper (to taste)