INGREDIENTS
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dark chocolate - 10 oz (30 g), coarsely chopped
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butter - 2 tbsp (30 g)
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eggs - 6, yolks and whites separated
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sugar - 1/2 cup (100 g)
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fromage frais - 4 tbsp you can substitute yogurt
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gelatin - 1/2 package or 3 sheets, unflavored