"A quick cheese danish made with puffy pastry. Easy for brunches, desserts or just because...."
INGREDIENTS
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1 sheet Puff Pastry dough, thawed 8 ounces Cream Cheese, softened 1 tsp Lemon Zest 1 tsp Vanilla Extract 4 Tbsp Sugar 1 Egg + 2 Tablespoons water, whisked for egg wash