Quick and Easy Vegetarian Thai Green Curry (30 Minutes)

Name: Quick and Easy Vegetarian Thai Green Curry (30 Minutes)
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 1 large onion; 1.2 inches ginger ((1.2 inches = 3 cm)); 2-3 handfuls frozen vegetable ((carrot, cauliflower, broccoli)); 1 handful snow peas/ snap peas; 8 baby corns; 4/5 cup vegetable broth ((4/5 cup = 200 ml)); 1 can coconut milk ((1 can = 1.5 cups = 400 ml)); 1 tbsp maple syrup; 1-2 tsp green curry paste ((vegan versions are very easy to find)); salt to taste; 1 handful peanuts or cashews; 1/2 lime, juiced ((gives the curry a little "fresh/summer" kick))

Quick and Easy Vegetarian Thai Green Curry (30 Minutes) was pinched from <a href="https://hurrythefoodup.com/quick-and-easy-vegetarian-thai-green-curry/" target="_blank" rel="noopener">hurrythefoodup.com.</a>

"Ready in 30 minutes and packed full of taste, spice and a fresh lime kick. Delicious, nutritious and it's even vegan, yaay...."

INGREDIENTS

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2 tbsp vegetable oil

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1 large onion

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1.2 inches ginger ((1.2 inches = 3 cm))

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2-3 handfuls frozen vegetable ((carrot, cauliflower, broccoli))

•

1 handful snow peas/ snap peas

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8 baby corns

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4/5 cup vegetable broth ((4/5 cup = 200 ml))

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1 can coconut milk ((1 can = 1.5 cups = 400 ml))

•

1 tbsp maple syrup

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1-2 tsp green curry paste ((vegan versions are very easy to find))

•

salt to taste

•

1 handful peanuts or cashews

•

1/2 lime, juiced ((gives the curry a little "fresh/summer" kick))

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