""A very quick and easy curry to serve up with rice and a salad."..."
INGREDIENTS
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1 tablespoon olive oil
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1 onion, chopped
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2 cloves crushed garlic
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2 1/2 tablespoons curry powder
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2 tablespoons tomato paste
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1 (14.5 ounce) can diced tomatoes
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1 cube vegetable bouillon
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1 (10 ounce) package frozen mixed vegetables
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1 1/2 cups water
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salt and pepper to taste
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2 tablespoons chopped fresh cilantro
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