Quick and Easy Thai Vegetable Stew

Name: Quick and Easy Thai Vegetable Stew
Ingredients: • 1 medium yellow onion, peeled and diced small; • 2 cloves garlic, peeled and minced; • 2 teaspoons grated ginger; • 2 teaspoons Thai red chili paste, or to taste; • Zest and juice of 1 lime; • 1 serrano chile, minced (for less heat, remove the seeds); • 2 tablespoons low-sodium soy sauce, or to taste; • One 14-ounce can lite coconut milk; • 1 cup Vegetable Stock (recipe follows), or low-sodium vegetable broth; • 3 cups mixed vegetables of your choice, such as edamame, water chestnuts, carrots, broccoli florets, or sugar snap peas; • ½ cup chopped cilantro; • 2 tablespoons minced mint

Quick and Easy Thai Vegetable Stew was pinched from <a href="http://www.forksoverknives.com/quick-and-easy-thai-vegetable-stew/" target="_blank">www.forksoverknives.com.</a>

INGREDIENTS

•

• 1 medium yellow onion, peeled and diced small

•

• 2 cloves garlic, peeled and minced

•

• 2 teaspoons grated ginger

•

• 2 teaspoons Thai red chili paste, or to taste

•

• Zest and juice of 1 lime

•

• 1 serrano chile, minced (for less heat, remove the seeds)

•

• 2 tablespoons low-sodium soy sauce, or to taste

•

• One 14-ounce can lite coconut milk

•

• 1 cup Vegetable Stock (recipe follows), or low-sodium vegetable broth

•

• 3 cups mixed vegetables of your choice, such as edamame, water chestnuts, carrots, broccoli florets, or sugar snap peas

•

• ½ cup chopped cilantro

•

• 2 tablespoons minced mint

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