Quick and Easy Thai Peanut Chicken - Seasons and Suppers
"This Thai peanut chicken with coconut milk is quick, easy and delicious. A perfect weeknight meal. Serve with rice noodles, pasta or rice...."
INGREDIENTS
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5-6 boneless, skinless chicken thighs (or 2 large boneless chicken breasts, cut into bite-sized pieces)
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1-2 tsp cooking oil
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1/2 medium onion (diced)
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1/2 tsp ground coriander
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1/2 tsp ground cumin
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1/4 tsp salt (a touch less if using regular soy sauce)
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1 tsp ginger paste (or 1/2 tsp freshly grated ginger or 1/4 tsp dried ginger powder)
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1 tsp Asian Chili garlic sauce (plus more, to taste or Sambal Oelek or Sriracha)
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1 Tbsp soy sauce (low-sodium recommended)
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1/2 tsp brown sugar
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1 Tbsp peanut butter (smooth or crunchy, plus a bit more stirred in at the end, if you like)
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5.5 oz coconut milk (small/mini can or measure out about 2/3 cup of stirred coconut milk from a larger can)
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1/2 tsp lime zest (optional, but recommended)
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Juice of 1/2 lime (optional, but recommended)
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Chopped cilantro (optional)
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Chopped peanuts (optional)
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Lime wedges (for drizzling)
Comments & Reviews
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